SOUTHERN ROOTS.

GLOBAL FLAVOR.

ELEVATED EXPERIENCE.

Comfort Food. Elevated Everyday.

Welcome to the new standard of comfort food. EVO Kitchen & Co. blends genuine Southern hospitality with bold, modern execution to give Charlotte, Steele Creek the elevated dining and craft cocktail destination it deserves… a dining and cocktail destination rooted in Southern flavors and inspired by a global palette.

We were created for people who love good food, good energy and a space that feels intentional without feeling out of reach. At EVO, familiar flavors are reimagined with modern presentation, thoughtful ingredients and a hospitality style that makes every guest feel welcomed and taken care of.

Whether you want a lively weekend brunch or a late night spot to unwind, we built this space just for you. Think of us as your neighborhood second home where Steele Creek, Charlotte can finally relax and connect.

This is EVO.

The Next Evolution of Comfort

Charlotte, you deserve a space that actually lets you chill.

We keep the kitchen and bar open late, with great bites, while pouring premium spirits.

A neighborhood retreat designed for real connection.

Drop your stress at the door grab a glass and settle in.

This is EVO.

The Vision. Our Mission & Our Founders

“ROC”

A self made North Carolina entrepreneur whose deep roots in music, apparel, and culture have shaped a vision built entirely on resilience and community. He co-founded EVO, not just to open a restaurant, but to fulfill a core mission to serve Charlotte and beyond with unwavering consistency, genuine hospitality, and an elevated standard of care. This is the next chapter of his lifelong mission. It is an evolution…. where his understanding of culture and business ensures every guest feels respected, welcomed, and truly taken care of the moment they walk through the door.

“MYRA”

Myra is a proven leader and entrepreneur with a track record of building high-performing organizations, including a CARF-accredited healthcare agency recognized for rapid growth and operational excellence. Now entering the Restaurant and Bar industry, she brings expertise in operations, team building, customer experience, and brand development to create spaces that drive loyalty, culture, and community impact.